Premium Wheat Flour for Global Markets
Hamiya Investment operates one of Ethiopia’s most advanced wheat flour production plants, delivering consistent quality and performance for bakeries, food manufacturers, and distributors worldwide.
About the Factory
Our wheat flour factory combines modern milling technology with Ethiopia’s finest wheat grains. From sourcing to packaging, every step is optimized for freshness, purity, and nutritional value.
Production Process:
Our automated facility processes hundreds of tons of wheat daily, ensuring precise grinding, blending, and sifting for a consistent end product that meets international food-grade standards.
Quality & Compliance:
We follow ISO and HACCP guidelines, ensuring hygiene, quality control, and traceability at every stage. Our flour is tested for protein content, moisture level, and texture to guarantee superior baking performance.
Export Markets:
Hamiya’s flour products are trusted across Africa, the Middle East, and Asia. We maintain long-term partnerships with importers and food industries who rely on our stable quality and supply.
Partner with Hamiya for premium
grade flour you can trust.
Frequently Asked Questions (FAQs)
What types of flour do you produce?
We produce all-purpose, bakery-grade, and high-protein wheat flour suitable for bread, biscuits, and industrial food production.
Do you export flour internationally?
Yes. Our products are exported across Africa, the Middle East, and Asia with all required certifications and export documents.
How do you ensure product quality?
Our in-house laboratory performs regular tests for gluten, moisture, and texture. We also comply with ISO and HACCP standards.
What is your production capacity?
We process several hundred tons of wheat per day through a fully automated milling system.